LONDON (Reuters) – The designer baking the cake for Friday’s royal wedding of Britain’s Princess Eugenie and Jack Brooksbank says she was honored to have been chosen for the couple’s massive day.
Baker Sophie Cabot poses within the kitchen, the place she prepares the purple velvet and chocolate wedding cake for the wedding at Windsor Castle of Britain’s Princess Eugenie and Jack Brooksbank, at Buckingham Palace in London, Britain, October 10, 2018. Chris Jackson/Pool by way of REUTERS
“I have got butterflies but at the same time just overjoyed and just so excited,” Sophie Cabot mentioned as she cracked dozens of eggs as she ready to bake the purple and velvet chocolate cake.
“So when I start getting going with the baking … the nerves they go because I just get so engrossed with what I’m doing and I just love it so much … I feel very, very honored that they have selected me to do it.”
Eugenie, 28, youthful daughter of Prince Andrew and his ex-wife Sarah Ferguson, the Duchess of York, will marry Brooksbank, 32, on the queen’s Windsor Castle house, west of London.
Her cousin Prince Harry and spouse Meghan had their glittering wedding in May on the similar location.
Cabot, initially a dressing up designer who began her London-based cake design enterprise in 2014, mentioned her cake will likely be conventional with a contemporary really feel, incorporating an autumnal theme and coated with detailed sugar work.
Reporting by Michael Holden; modifying by Stephen Addison